Paula Deen's Taco Soup {Recipe}

Have you tried Paula Deen's Taco Soup?

A friend of mine recently introduced me to it, 

and I've been hooked ever since!

I could eat it for breakfast, lunch, and dinner.

It makes A LOT and is perfect as leftovers!

{I adapted to my taste}

Ingredients:

2 lbs ground turkey

2 cups diced onions

2 cans pinto beans

1 can kidney beans

1 can kernel corn, drained

1 can Mexican style stewed tomatoes 

1 can diced tomatoes

1 can tomatoes with chile's 

2 (4 1/2 oz) cans of diced green chile's

1 can black olives, drained and diced

1/2 cup green olives, drained and diced

1 package of taco seasoning mix

1 package ranch salad dressing mix

Directions:

Brown the ground turkey and onions in a skillet. 

Transfer the browned turkey to a crock pot. 

Add the rest of your ingredients (above) into crock pot.

Cook on low for 6 to 8 hours.

Garnish with Frito's, sour cream, and grated cheese

ENJOY!

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The winner of the Ike & Co Giveaway is Baby Kamp!

Email me at Lindslee00@gmail.com 

CONGRATS!