As I confessed here,
I could live on PB&J!
HERE is the cookie version!
Ingredients:
1 1/2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c creamy peanut butter
1 stick unsalted butter
1/3 c brown sugar
1/3 c granulated sugar
1 egg
1tsp vanilla extract
2 c strawberry jam
Directions:
Preheat oven to 350 degrees.
Mix all ingredients together.
Roll dough into 1 inch balls and place on cookie sheet.
Bake for 10 mins. Remove from oven, and indent centers with a spoon. Return to oven for 6 mins.
Transfer cookies to wire rack and cool completely.
Once cookies are cool, spoon 1/2 tsp jam into each indentation.
Sprinkle with sugar.
ENJOY!
That sounds amazing!! :)
ReplyDeleteThese look so yummy Lindsay!! I love PB&J too. However, it is not on my diet:( but I bet my hubby and the kiddoes would love these:)
ReplyDeleteMmm those look amazing and sound sooo good! How do they taste?
ReplyDeleteI can't wait to try these... they look so yummy.
ReplyDeleteYum! We do the peanut butter blossoms with a kiss on top sometime, and putting jam on top would be a great switch up:) Thanks for the idea!
ReplyDeleteBest cookie idea EVER. Until someone comes up with cookie donuts, that is!
ReplyDeleteThanks for sharing these look great!
ReplyDeleteYum! I love PB&J, these look fab!
ReplyDeleteWow those look and sound DELISH!
ReplyDeleteOh those look yummy!!
ReplyDeletexx
These look awfully yummy! Thanks for sharing the recipe!
ReplyDeletepretty sure there's nothing better than PB&J!!! definitely bookmarking this recipe! found you over at making the world cuter...come by for a visit sometime :)
ReplyDeletejackie
http://jaclyndesigns.blogspot.com
Ok, I totally just bookmarked this recipe for a future feature on Cookie Time Tuesday. These sound scrumptious!
ReplyDeletewww.itsybitsypaperblog.com
Lindsay, those cookies look delish. Would you consider linking them up to Mangia Mondays, a blog hop that I co-host weekly? Come visit. PS I did make a shell mirror, it's almost done and I love it! I'll send you the link when I post about it - thanks for the inspiration!
ReplyDeleteThese look awesome! My husband would just die over these!!
ReplyDelete--Ashton
www.somethingswanky.com
I'am all over this recipe. MILK, please =)
ReplyDeleteOMG, these look so delicious. Just found your blog, I really love PB cookies so these would be even better.
ReplyDeleteNice post! Following you now and on twitter.
xoDale
I have a fashion blog here in San Francisco
www.savvyspice.blogspot.com
yummers! wish i had one of those babies right now:)
ReplyDeleteyummy!
ReplyDeletewhat a fun idea! I will have to try these.
ReplyDeleteI'm a new follower! excited to see your posts
kathryn
@ thedragonsfairytail.blogspot.com
These sound really good! I love PB&J too!
ReplyDeleteI'm a new follower!! These cookies look too yummy...I showcase them on my blog with a link back to you. Thanks for sharing.
ReplyDeletejohanna xo
over @ Huggs and Kisses xo
http://huggsandkissesxo.blogspot.com/2011/05/cookies-are-for-any-occassion.html
Yum, I am definitely going to try these! I love peanut butter cookies and never thought to add jam.
ReplyDeleteYou had me at peanut butter cookie, but then the deal was sealed with the jam. Thank you for linking up and sharing, see you next week!
ReplyDeleteAmy
These look absolutely delicious! I would love it if you could post them on our first link party at Heck Fridays tomorrow (Thursday)!
ReplyDeletehttp://www.heckfridays.blogspot.com
Hope to see you soon!
I can't even explain the giddiness I had when I saw these...
ReplyDeleteI think I need to adapt this recipe into our family staples! I mean it does scream our family... we ARE PB&J!
Pamela @ pbjstories.blogspot.com
These take peanut butter cookies to a whole new level! :-) They look delicious, thanks for linking up!
ReplyDeleteYum! I just had a PB&J sandwich today... it would have been way better as a cookie!
ReplyDeleteLindsay...how many cookies does the recipe make & would they be freezeable?
ReplyDeleteThanx...JudeMorse@aol.com